wagamama katsu curry recipe daily mail Wagamama has revealed the secret recipe for their chicken katsu curry

Alright folks, gather ‘round! I have some *seriously* exciting news. You know that Wagamama katsu curry that we all secretly (or not so secretly) crave? The one that’s comforting, delicious, and just hits the spot every single time? Well, hold onto your hats, because it turns out, recreating that magic at home is totally achievable! I stumbled across a treasure trove of information, and I’m dying to share it with you all.

Wagamama Katsu Curry: Your At-Home Adventure Begins!

Get ready to unleash your inner chef and whip up a batch of this restaurant favorite. Trust me, once you master this recipe, you’ll be saying goodbye to takeout and hello to katsu curry nights whenever the mood strikes. Let’s dive into what you’ll need and how to make it. Prepare to be amazed by how simple and satisfying this is!

Here’s what you’ll need to get started. Don’t worry, most of these ingredients are pantry staples, and anything you don’t have is easily found at your local grocery store.

Ingredients:

For the Chicken:

• Chicken breasts (boneless, skinless)
• All-purpose flour
• Eggs (beaten)
• Panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil (for frying)

For the Katsu Curry Sauce:

• Vegetable oil
• Onion (chopped)
• Carrot (chopped)
• Celery (chopped)
• Garlic (minced)
• Ginger (grated)
• All-purpose flour
• Chicken or vegetable broth
• Soy sauce
• Curry powder (mild or medium, to your preference)
• Honey or sugar (to taste)
• Apple (grated) – this is the secret weapon!
• Bay leaf
• Worcestershire sauce
• Dark Soy Sauce

For Serving:

• Cooked white rice (Japanese short-grain is ideal)
• Optional: Pickled ginger, sesame seeds, thinly sliced scallions

Instructions:

Let’s start with the chicken:

1. Prepare the chicken: Butterfly the chicken breasts to create thinner cutlets. Season with salt and pepper.
2. Set up a breading station: In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs.
3. Bread the chicken: Dredge each cutlet in flour, then dip in the beaten eggs, and finally coat thoroughly with panko breadcrumbs. Press the breadcrumbs gently to adhere.
4. Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken cutlets in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through.
5. Drain the chicken: Remove the fried chicken from the skillet and place on a wire rack to drain excess oil.

Now, for the star of the show – the Katsu Curry Sauce:

1. Sauté the vegetables: Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrot, and celery and sauté until softened, about 5-7 minutes.
2. Add aromatics: Add the minced garlic and grated ginger and cook for another minute until fragrant.
3. Make a roux: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly to avoid burning.
4. Whisk in broth: Gradually whisk in the chicken or vegetable broth, ensuring no lumps form.
5. Simmer the sauce: Add the soy sauce, curry powder, honey/sugar, grated apple, bay leaf, Worcestershire sauce and Dark Soy Sauce. Bring the sauce to a simmer and cook for at least 20-30 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
6. Strain the sauce: For a smoother sauce, strain the sauce through a fine-mesh sieve, discarding the solids. (Optional, but recommended for that authentic Wagamama feel!)

Time to assemble and enjoy!

1. Serve the Katsu Curry: Place a serving of cooked rice in a bowl. Slice the fried chicken cutlet into strips and arrange it on top of the rice.
2. Ladle generously: Spoon the katsu curry sauce over the chicken and rice.
3. Garnish (optional): Garnish with pickled ginger, sesame seeds, and thinly sliced scallions.
4. Enjoy! Dig in and savor the deliciousness!

There you have it! Your very own homemade Wagamama Katsu Curry. This recipe is seriously adaptable, so feel free to adjust the amount of curry powder or honey to suit your taste. Happy cooking!

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Wagamama Has Revealed The Secret Recipe For Their Chicken Katsu Curry

secretmanchester.comWagamama Has Revealed The Secret Recipe For Their Chicken Katsu Curry …

wagamama has revealed the secret recipe for their chicken katsu curry …. Wagamama has revealed the secret recipe for their chicken katsu curry