Okay, so I’ve been trying to get little Timmy more engaged in his learning. He’s a bright spark, but sometimes he just needs a little nudge to get him excited. We’ve been focusing on vocabulary, especially words related to the morning, because, let’s face it, mornings are a crucial part of the day! And what better way to learn than with pictures?
E-lkpd kelas 1 tema 3 kosa kata pagi hari worksheet
I stumbled across this adorable worksheet, and I thought it might be just the ticket. It’s got all those cute little images that kids love, and it’s helping him build his vocabulary around the theme of mornings. I think worksheets that are visually appealing are really helpful in keeping kids engaged, don’t you?
Speaking of mornings, have you ever tried making homemade granola? It’s surprisingly easy and so much healthier than the store-bought stuff, which is usually loaded with sugar. It’s also a fantastic way to involve the kids in the kitchen! They can help measure ingredients and sprinkle everything onto the baking sheet. Plus, the smell of it baking is absolutely heavenly. Think of it as a visual learning experience for them too, with measuring cups and understanding quantities!
Homemade Granola Recipe
This is my go-to granola recipe, and I tweak it depending on what I have in the pantry. Feel free to experiment with different nuts, seeds, and dried fruits. It’s all about making it your own!
Ingredients:
* 3 cups rolled oats (not instant) * 1 cup nuts (almonds, walnuts, pecans, or a mix) * 1/2 cup seeds (pumpkin, sunflower, or flax) * 1/2 cup unsweetened shredded coconut (optional) * 1/2 teaspoon salt * 1/2 teaspoon ground cinnamon * 1/3 cup maple syrup (or honey) * 1/4 cup coconut oil, melted (or other oil) * 1 teaspoon vanilla extract * 1/2 cup dried fruit (raisins, cranberries, chopped apricots) (add after baking) ### Instructions:
- Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. Parchment paper really does make a difference!
- In a large bowl, combine the oats, nuts, seeds, coconut (if using), salt, and cinnamon. Give it all a good stir to make sure everything is evenly distributed.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until everything is well coated. Make sure you get all the nooks and crannies!
- Spread the mixture in an even layer on the prepared baking sheet. Don’t overcrowd it!
- Bake for 45-60 minutes, stirring every 15 minutes, until the granola is golden brown and fragrant. Keep a close eye on it, as it can burn easily. Especially towards the end!
- Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, stir in the dried fruit.
- Store in an airtight container at room temperature for up to 2 weeks.
This granola is amazing on its own as a snack, or you can sprinkle it over yogurt or add it to your morning cereal. It’s even good on ice cream! The possibilities are endless. I’m hoping this combined approach of engaging worksheets and a fun kitchen activity helps Timmy embrace learning a little more each day. Wish me luck!
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E-lkpd Kelas 1 Tema 3 Kosa Kata Pagi Hari Worksheet
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