Ohayo gozaimasu, minna! Let’s start the day bright and early, ne? I found something kawaii that will help your little ones learn some new words about the morning! It’s like a little game but educational! Hai, let’s check it out!
E-lkpd kelas 1 tema 3 kosa kata pagi hari worksheet
This adorable worksheet is perfect for our ichiban kiddos who are just starting to learn about the world around them! It focuses on words related to the morning, making it fun and engaging. Think sunshine, birds singing, yummy breakfast - all those good things that make our mornings special! It’s a great way to build their vocabulary and get them excited about learning. Ganbatte, everyone!
Now, I know what you’re thinking… what does a worksheet have to do with cooking? Well, learning new words can inspire creativity in the kitchen too! Imagine your child learning the word “breakfast” and then wanting to help you make it! That’s why I’m going to share a super simple and delicious breakfast recipe that you can make together. It’s so easy, even the littlest hands can help!
Tamago Kake Gohan (Egg Over Rice)
This is a classic Japanese comfort food that’s perfect for a quick and nutritious breakfast. It’s simple, satisfying, and packed with protein! Let’s get started!
Ingredients:
- 1 cup cooked Japanese short-grain rice (warm)
- 1 fresh, high-quality egg (preferably pasteurized)
- 1-2 teaspoons soy sauce (adjust to taste)
- Optional toppings: Furikake (rice seasoning), chopped scallions, toasted sesame seeds, a tiny dab of wasabi
Instructions:
- Prepare the Rice: Make sure your rice is freshly cooked and still warm. This helps the egg cook slightly. If you have leftover rice, you can gently reheat it in the microwave.
- Create a Well: Using the back of a spoon, make a small well in the center of the rice. This is where the egg will go!
- Crack the Egg: Gently crack the egg into the well. Be careful not to get any shell in the rice! Using high-quality, fresh eggs is important for both taste and safety. Pasteurized eggs are a safer option, especially for young children.
- Add Soy Sauce: Drizzle the soy sauce over the egg and rice. Start with a small amount and add more to taste. Remember, soy sauce can be salty!
- Mix and Enjoy: Using a fork or chopsticks, gently mix the egg into the rice. Don’t overmix it – you want to keep some of the yolk runny.
- Add Toppings (Optional): Sprinkle with furikake, chopped scallions, or sesame seeds for added flavor and texture. A tiny dab of wasabi can add a little kick for adults who enjoy it!
That’s it! It’s so easy, right? This Tamago Kake Gohan is not only delicious but also a great way to introduce your children to simple Japanese flavors. Plus, it’s a wonderful way to use those new vocabulary words! “Rice,” “egg,” “soy sauce” – they can point to each ingredient and say the word! Maybe even try making it with them, even with the worksheet on the side!
I hope this worksheet and recipe bring a little sunshine to your morning! Have a wonderful day, and remember to enjoy the little moments with your family. Mata ne!
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E-lkpd Kelas 1 Tema 3 Kosa Kata Pagi Hari Worksheet
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