Alright, check out this movie I stumbled upon:
Alright y’all, let me tell you ‘bout this little gem I found. It ain’t no big-budget Hollywood spectacle, but it’s got heart, soul, and a whole lotta feels. We talkin’ ‘bout a movie called “Once.”
Once (2006)
Now, this ain’t your typical love story. It’s raw, it’s real, and it’s about two folks, a street musician and a flower seller, connectin’ through their shared love of music. They ain’t got much, but they got talent and a dream. And that’s enough to spark somethin’ special.
This movie got me thinkin’ ‘bout comfort food, the kind that warms you from the inside out. Something simple, honest, and soul-satisfying, just like the music in “Once.” So, I’m gonna share my recipe for my mama’s Sweet Potato Pie. It’s a classic for a reason, and it’s guaranteed to make you feel good.
Mama’s Sweet Potato Pie
This ain’t just any pie, it’s a taste of home, a hug from the inside. The sweet potato is naturally rich and creamy and the spices just elevates everything. It’s easy to make and is usually a crowd pleaser.
Ingredients:
* 1 (9-inch) pie crust, pre-made or homemade (though homemade is always better, ya hear?) * 2 cups mashed sweet potatoes (about 2 large sweet potatoes, cooked and peeled) * 1 cup evaporated milk * ¾ cup granulated sugar * ½ cup (1 stick) unsalted butter, melted * 2 large eggs * 1 teaspoon ground cinnamon * ½ teaspoon ground nutmeg * ¼ teaspoon ground ginger * ¼ teaspoon salt * 1 teaspoon vanilla extract #### Instructions:
- Get Started: Preheat your oven to 350°F (175°C). While the oven is heatin’ up, go ahead and blind bake your pie crust. That means line it with parchment paper and fill it with pie weights (or dried beans). Bake for 15 minutes, then remove the weights and parchment and bake for another 5-7 minutes, until lightly golden. This prevents a soggy bottom, and nobody wants that.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, evaporated milk, sugar, and melted butter. Mix ’em all up real good until everything’s smooth and creamy.
- Add the Eggs and Spices: Beat in the eggs one at a time, then stir in the cinnamon, nutmeg, ginger, salt, and vanilla extract. Make sure everything is well combined. Give it a taste and adjust the spices if you need to. Maybe you like a little extra cinnamon, go for it!
- Pour and Bake: Pour the sweet potato filling into the prepared pie crust. Smooth it out evenly.
- Bake that Pie: Bake for 50-60 minutes, or until the filling is set but still has a slight wobble in the center. If the crust starts to get too brown, you can cover the edges with foil.
- Cool Down: Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know, but it’s important so the filling sets properly.
- Serve and Enjoy: Serve your Sweet Potato Pie warm, at room temperature, or even chilled. A dollop of whipped cream or a scoop of vanilla ice cream never hurt nobody, either!
This pie, just like “Once,” is about finding the beauty in the simple things. It’s about connection, about sharing something sweet with those you care about. So, go ahead, watch the movie, bake the pie, and share the love. You won’t regret it.
Now, I’m off to put on some good music and enjoy a slice of pie. Peace out!
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