once upon a chef yeasted waffles yeasted waffles

Okay, folks, let’s talk waffles. Not just any waffles, mind you, but *yeasted* waffles. Forget those thin, flimsy things that taste like cardboard. We’re going for something special here – something with a deep, complex flavor and a crispy, golden-brown exterior that practically sings when you bite into it. These waffles are the kind you make on a lazy weekend morning when you want to treat yourself (and your family, if you’re feeling generous) to something truly delicious. Trust me, once you try yeasted waffles, you’ll never go back to the boxed mix again.

The Magic of Yeast

What sets these waffles apart is, of course, the yeast. It adds a subtle tang and a lightness that’s simply unmatched. The overnight fermentation process allows the flavors to develop and deepen, resulting in a waffle that’s both incredibly flavorful and surprisingly airy. Don’t be intimidated by the overnight wait – it’s mostly hands-off time, and the payoff is absolutely worth it. Just think of it as a little culinary foreplay – anticipation makes everything taste better, right?

Ingredients

Here’s what you’ll need to make these delightful waffles:

• 1 teaspoon sugar
• 1/4 cup warm water (105-115°F)
• 1 package (2 1/4 teaspoons) active dry yeast
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups milk
• 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
• 2 large eggs, lightly beaten
• Vegetable oil or cooking spray, for greasing the waffle iron

Instructions

Ready to get started? Here’s how to whip up these incredible yeasted waffles:

1. Activate the Yeast: In a large bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let stand for 5-10 minutes, or until foamy. This tells you the yeast is alive and kicking.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda.
3. Combine Wet and Dry: Add the dry ingredients to the yeast mixture and whisk until just combined. Don’t overmix! A few lumps are perfectly fine.
4. Add Milk, Butter, and Eggs: Gradually whisk in the milk, followed by the melted butter and beaten eggs. Again, mix until just combined.
5. Let it Rise: Cover the bowl with plastic wrap and let it rise in the refrigerator overnight (or for at least 8 hours). This is where the magic happens!
6. Heat the Waffle Iron: The next morning, heat your waffle iron according to the manufacturer’s instructions.
7. Cook the Waffles: Lightly grease the waffle iron with vegetable oil or cooking spray. Pour the batter onto the hot waffle iron (the amount will depend on the size of your iron). Cook until the waffles are golden brown and crispy, usually 3-5 minutes.
8. Serve and Enjoy: Remove the waffles from the iron and serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, whipped cream, or even a sprinkle of powdered sugar.

These waffles are best enjoyed fresh, but any leftovers can be stored in the refrigerator and reheated in a toaster oven or waffle iron. So, go ahead and give these yeasted waffles a try – you won’t regret it! They’re a perfect way to start a weekend on a high note, and they’re guaranteed to bring a smile to everyone’s face. Happy waffle-making!

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