Okay, so I stumbled across this movie and it just resonated with me. It’s called Once, from 2006, and it’s a little indie gem that’s both heartwarming and heartbreaking. Seriously, if you’re looking for something real and raw, this is it.
Once (2006)
This film is more than just a movie; it’s an experience. The music alone is worth the watch, but the story of these two struggling musicians connecting in Dublin is truly special. I love how authentic everything feels, from the street performances to the unspoken emotions. It’s the kind of movie that stays with you long after the credits roll.
Inspired by the film’s down-to-earth and authentic feel, I wanted to share a recipe that embodies that same simplicity and heart. This is for a rustic Irish Soda Bread, something that feels like it could be enjoyed in a cozy Dublin pub while listening to live music.
Rustic Irish Soda Bread
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons melted butter (optional)
Instructions:
- Preheat your oven to 450°F (232°C). Lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking soda, and salt. Make sure everything is evenly distributed. This is important for proper rising.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Using a wooden spoon or your hands, gently mix the ingredients until just combined. Be careful not to overmix! The dough should be slightly shaggy and sticky. A little flour dusting on your hands can help.
- Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf, about 2 inches thick.
- Place the loaf on the prepared baking sheet. Using a sharp knife, cut a cross shape on the top of the loaf, about 1/2 inch deep. This helps the bread bake evenly.
- Brush the top of the loaf with melted butter (if using). This will give it a nice golden crust.
- Bake for 15 minutes at 450°F (232°C), then reduce the oven temperature to 400°F (204°C) and bake for another 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack for at least 15 minutes before slicing and serving. It’s best enjoyed warm with butter or jam.
This Irish Soda Bread is incredibly easy to make and the taste is wonderfully comforting. It’s simple, honest, and satisfying, just like the movie “Once.” I hope you enjoy both the film and the bread! Maybe even listen to the soundtrack while you bake for the full experience. Let me know if you give it a try!
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