once upon a chef white chicken chili Once upon a chef white chicken chili

Alright folks, gather ‘round! Let me tell you about the culinary adventure I embarked on last night. It involved a slow cooker, a questionable amount of chicken, and enough white beans to fuel a small army. Prepare yourselves for the tale of… White Chicken Chili!

White Chicken Chili - It’s Not Green, But It’s Still Good!

I stumbled upon this recipe and thought, “Why not? I’m feeling adventurous… or maybe just lazy enough to let a slow cooker do all the work.” Either way, the results were surprisingly delicious, even if the initial assembly looked like something a toddler threw together.

Now, I’m not going to lie, the list of ingredients looked a bit daunting at first. But fear not, brave culinary adventurers! It’s mostly just throwing things into a pot and letting magic happen.

Here’s what you’ll need to become a White Chicken Chili champion:

• 2 lbs boneless, skinless chicken breasts
• 1 large onion, chopped (I used a yellow one, because that’s what I had)
• 2 cloves garlic, minced (or a generous squirt of garlic paste, shhh…we won’t tell)
• 2 (15-ounce) cans great Northern beans, rinsed and drained
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (4-ounce) can diced green chiles (mild, unless you’re feeling brave)
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for that extra kick!)
• 8 ounces cream cheese, softened
• Optional toppings: sour cream, shredded cheese, cilantro, avocado, tortilla chips

And now, for the step-by-step instructions that even I couldn’t mess up too badly:

1. The Great Toss: In your slow cooker, combine the chicken breasts, onion, garlic, Great Northern beans, cannellini beans, green chiles, chicken broth, cumin, oregano, chili powder, and cayenne pepper (if using).
2. Low and Slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be easily shreddable.
3. Shredding Time: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
4. Cream Cheese Magic: Add the softened cream cheese to the slow cooker and stir until completely melted and incorporated. This is where the “creamy” part comes in, so don’t skip it!
5. Taste Test and Adjust: Taste the chili and adjust the seasonings as needed. More cumin? More chili powder? A pinch of salt and pepper? Now’s your chance to get creative!
6. Serve and Enjoy (with ALL the toppings!): Ladle the chili into bowls and top with your favorite toppings. Sour cream, shredded cheese, cilantro, avocado, tortilla chips… go wild!

Honestly, this White Chicken Chili was a game-changer. It’s easy to make, incredibly flavorful, and perfect for a chilly evening (or any evening, really). Plus, it’s a guaranteed crowd-pleaser. Just be prepared for everyone to ask for the recipe. You can either share it, or keep it your little secret. The choice is yours!

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