once upon a chef white bean ragout white bean ragout

Okay, so I stumbled across this recipe the other day and I’m *obsessed*. Seriously, you guys need to try this. It’s super simple, uses ingredients you probably already have in your pantry (or can easily grab from the store), and it’s just… cozy. Like, perfect for a chilly evening when you want something comforting but not overly heavy.

White Bean Ragout

This White Bean Ragout is hearty, flavorful, and surprisingly quick to make. It’s perfect served on its own with some crusty bread for dipping, or you could serve it over pasta, polenta, or even alongside grilled chicken or fish. It’s incredibly versatile!

Here’s what you’ll need:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for a little kick!)
• 1 (28-ounce) can crushed tomatoes
• 4 cups vegetable broth
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Crusty bread, for serving

And here’s how to make it:

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add the garlic, thyme, and red pepper flakes (if using) and cook for another minute until fragrant.
3. Stir in the crushed tomatoes and vegetable broth. Bring to a simmer, then reduce heat and cook for 15 minutes, allowing the flavors to meld.
4. Add the cannellini beans and cook for another 10 minutes, or until the beans are heated through and the ragout has thickened slightly.
5. Stir in the parsley and season with salt and pepper to taste.
6. Serve hot with crusty bread for dipping. Seriously, don’t skip the bread! It’s essential for soaking up all that delicious sauce.

Seriously, this is such a great weeknight meal. It’s quick, easy, and packed with flavor. And the best part? You can totally customize it to your liking. Add some spinach or kale for extra greens, or throw in some cooked sausage or pancetta for a meatier dish. Get creative and make it your own!

I also think a squeeze of lemon juice right before serving would be amazing. It would add a little brightness and acidity to balance out the richness of the ragout. Ooh, or a dollop of ricotta cheese! Okay, I need to stop before I start drooling again. Let me know if you try it and what you think!

If you are looking for White Bean Ragout - Once Upon a Chef | Recette | Plat végétarien, Repas you’ve visit to the right place. We have 1 Pics about White Bean Ragout - Once Upon a Chef | Recette | Plat végétarien, Repas like White Bean Ragout - Once Upon a Chef | Recette | Plat végétarien, Repas and also White Bean Ragout - Once Upon a Chef | Recette | Plat végétarien, Repas. Here you go:

White Bean Ragout - Once Upon A Chef | Recette | Plat Végétarien, Repas

www.pinterest.comWhite Bean Ragout - Once Upon a Chef | Recette | Plat végétarien, Repas …

white bean ragout. White bean ragout