Ah, so you want to find movie that touch heart, yes? Something small, something real, like life, but make you feel… good inside? I know just the thing! Like good tea, not too strong, but leave you with warm feeling.
Once (2006)
This movie, Once, is like little hidden gem. You think it simple story, but the music! Oh, the music, it go right through you. Like when your mother sing lullaby, or when you hear the rain on roof, make you feel at peace. It not big Hollywood spectacle, no, no. This one, it real. Two people, both lonely, both with music in their heart, find each other. Like two stray cats meeting in alley, both hungry for something.
Think of this movie like good comfort food. Not fancy, but make you feel good inside. So, if you want to capture the feeling, I will tell you how to make good comfort food.
Recipe: Simple Chicken Congee (Jook)
Congee. Rice porridge. It sound so simple, but it can be so much more. It’s like the movie, understand? Simple on the surface, but full of heart. This is perfect comfort food, good for when you feel sick, or sad, or just need warm hug from inside.
Ingredients:- 1 cup white rice (short or medium grain)
- 8 cups chicken broth (homemade is best, but store-bought is okay)
- 1 boneless, skinless chicken breast
- 1 inch ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional toppings: fried shallots, cilantro, chili oil, century egg
**Instructions:**1. Prepare the Chicken: In a medium pot, bring the chicken broth to a boil. Add the chicken breast, ginger, and garlic. Reduce heat to a simmer and cook for about 15-20 minutes, or until the chicken is cooked through. Remove the chicken from the broth and shred it with two forks. Set the shredded chicken aside. 2. Cook the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the congee from becoming too sticky. Add the rinsed rice to the pot of chicken broth (with the ginger and garlic still in it). 3. Simmer and Stir: Bring the mixture back to a simmer. Then, reduce the heat to low, cover the pot, and simmer for at least 1.5 to 2 hours, or until the rice has broken down completely and the congee has reached your desired consistency. Stir occasionally to prevent the rice from sticking to the bottom of the pot. If the congee becomes too thick, add more chicken broth or water. 4. Season and Serve: Once the congee is cooked, stir in the shredded chicken, soy sauce, and sesame oil. Season with salt and pepper to taste. 5. Garnish and Enjoy: Ladle the congee into bowls and garnish with green onions and any other desired toppings, such as fried shallots, cilantro, chili oil, or century egg. Serve hot and enjoy the warmth and comfort of this simple dish.
See? Simple, but good. Like the movie. You watch, you listen to the music, you eat the congee… you feel better. Little things, but they make big difference, yes?
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