once upon a chef ranch dressing

Okay, so I stumbled across this movie and it immediately brought back so many feels. It’s a little gem that I think everyone should experience at least once. Seriously, if you’re looking for something authentic, moving, and musically beautiful, look no further. It’s called Once.

Once (2006)

This isn’t your typical Hollywood blockbuster. It’s a raw, honest story about two struggling musicians in Dublin who find solace and inspiration in each other’s talent. Their connection is undeniable, built on a shared love for music and a deep understanding of each other’s vulnerabilities. They aren’t necessarily searching for romance; instead, they’re looking for someone to believe in their dreams and help them find their voice. And that’s what makes it so special. The film is understated and avoids a lot of the usual tropes, choosing instead to let the music and the performances speak for themselves. It’s a film about the power of collaboration, the beauty of vulnerability, and the bittersweet reality of chasing your dreams.

Inspired Recipe: Dublin Coddle with Soda Bread

Watching “Once” always makes me crave something comforting and hearty, something that feels like a warm hug on a cold Dublin day. That’s why I’m sharing my go-to recipe for Dublin Coddle – a simple but satisfying Irish stew – paired with homemade soda bread. It’s the perfect way to capture the film’s cozy, authentic spirit.

Ingredients for Dublin Coddle:

• 1 lb Irish sausages, cut into 1-inch pieces
• 1 lb bacon rashers (or thick-cut bacon), cut into 1-inch pieces
• 2 large onions, roughly chopped
• 4 large potatoes, peeled and sliced into 1/2-inch thick rounds
• 1 large carrot, peeled and sliced
• 1 bay leaf
• 1 tsp dried thyme
• Salt and freshly ground black pepper to taste
• About 4 cups chicken or vegetable broth (enough to cover the ingredients)
• Fresh parsley, chopped (for garnish)

Ingredients for Soda Bread:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 3/4 cups buttermilk

Instructions for Dublin Coddle:

1. In a large pot or Dutch oven, brown the sausage and bacon over medium heat. Remove the sausage and bacon from the pot and set aside, leaving the rendered fat in the pot.
2. Add the onions to the pot and cook until softened, about 5-7 minutes.
3. Layer half of the potatoes in the bottom of the pot, followed by half of the carrots. Then, add half of the onions, sausage, and bacon. Season with salt, pepper, thyme, and the bay leaf.
4. Repeat the layers with the remaining potatoes, carrots, onions, sausage, and bacon.
5. Pour the broth over the layers, making sure it covers the ingredients. Bring to a simmer.
6. Cover the pot and simmer gently for at least 1 1/2 to 2 hours, or until the potatoes are tender and the flavors have melded together.
7. Remove the bay leaf before serving. Garnish with fresh parsley.

Instructions for Soda Bread:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Using a wooden spoon or your hands, quickly mix the ingredients together until just combined. Do not overmix! The dough should be slightly sticky.
5. Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf, about 1 1/2 to 2 inches thick.
6. Place the loaf on the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the loaf.
7. Bake for 30-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Let the soda bread cool slightly before slicing and serving with the Dublin Coddle.

Enjoy this hearty meal while listening to the soundtrack of “Once”. Let the music and the food transport you to the heart of Dublin and remind you of the simple beauty in everyday life. It’s the perfect way to appreciate this incredible film.

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