Okay, fam, let’s get into this movie suggestion! We got somethin’ a lil’ different for y’all tonight. It ain’t your typical blockbuster, but trust me, it hits you right in the feels.
Alright, so we got “Once” (2006). Now, don’t let the simple cover fool ya. This movie is pure magic. It’s a story ‘bout two musicians, just tryin’ to make it, connectin’ through their love of music. It’s raw, it’s real, and it’s gonna make you wanna pick up an instrument and start jammin’. Think soulful vibes meets that feeling when you know you’re on the right track in life.
Once (2006)
Peep this movie poster real quick:
But look, “Once” isn’t just a movie; it’s a whole vibe. It’s the kind of movie that inspires you to create, to be vulnerable, and to chase your dreams, no matter how big or small. The soundtrack is legendary, full of heartfelt songs that’ll stay stuck in your head for days. It’s the perfect movie to watch when you’re feeling a little lost, or just need a reminder that beauty can be found in the most unexpected places.
Now, speaking of soulful vibes, let’s imagine we’re watchin’ this movie while fixin’ up some good, old-fashioned comfort food. How ‘bout some…
Soulful Slow Cooker Short Ribs
Imagine this: The movie’s playin’, the music’s fillin’ the room, and the aroma of these ribs is waftin’ through the air. Pure bliss, I tell ya.
Ingredients:
* 4 lbs Beef Short Ribs * 2 tbsp Olive Oil * 1 Large Onion, chopped * 2 Carrots, chopped * 2 Celery Stalks, chopped * 4 cloves Garlic, minced * 1 tbsp Tomato Paste * 1 cup Dry Red Wine (like Cabernet Sauvignon or Merlot) * 4 cups Beef Broth * 2 sprigs Fresh Rosemary * 2 sprigs Fresh Thyme * 1 Bay Leaf * Salt and Pepper to taste * 2 tbsp Cornstarch (optional, for thickening) * 2 tbsp Cold Water (optional, for thickening) * Mashed Potatoes or Grits (for serving) * Chopped Parsley (for garnish) Instructions:
- Sear the Ribs: Season the short ribs generously with salt and pepper. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the ribs on all sides until deeply browned, about 3-4 minutes per side. This is key for flavor, so don’t skimp on the searing! Remove the ribs and set aside. 2. Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and tomato paste and cook for another minute until fragrant. 3. Deglaze the Pot: Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce slightly, about 2-3 minutes. This adds depth of flavor, trust me. 4. Combine and Braise: Return the short ribs to the pot. Pour in the beef broth until the ribs are mostly submerged (they don’t need to be completely covered). Add the rosemary, thyme, and bay leaf. Bring the mixture to a simmer, then cover the pot and transfer it to a preheated oven at 325°F (160°C). 5. Slow Cook: Braise the short ribs for 3-3.5 hours, or until the meat is fall-off-the-bone tender. 6. Thicken the Sauce (Optional): Remove the short ribs from the pot and set aside. Remove the rosemary, thyme, and bay leaf from the sauce. If you want a thicker sauce, whisk together the cornstarch and cold water in a small bowl. Gradually whisk the cornstarch slurry into the sauce in the pot. Bring the sauce to a simmer over medium heat and cook until thickened, about 2-3 minutes. 7. Serve: Serve the short ribs over mashed potatoes or grits. Spoon the sauce over the ribs and garnish with chopped parsley. See, that’s a whole vibe right there! Good movie, good food, good company… or just a chill night by yourself. Either way, take some time to unwind and enjoy the simple things. And don’t forget to let that creative spirit shine!
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Once (2006) | Kaleidescape Movie Store
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