katsu curry recipe with curry block katsu curry recipe

Craving something warm, comforting, and utterly delicious? Lately, I’ve been obsessed with Katsu Curry, and I think you will be too! It’s a Japanese staple that combines crispy, golden-brown breaded cutlets with a rich, flavorful curry sauce. It’s a dish that’s surprisingly easy to make at home and perfect for a weeknight dinner or a cozy weekend meal.

Katsu Curry Recipe | Recipesdeal | Recipes

Here’s a recipe I’ve been playing with, inspired by some of the best Katsu Curry I’ve ever tasted. It’s easily customizable to your spice preference and dietary needs. Get ready for a truly satisfying experience!

Ingredients:

For the Chicken Katsu:

• 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil, for frying

For the Curry Sauce:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 carrot, peeled and chopped
• 1 potato, peeled and chopped
• 2 cups chicken broth (or vegetable broth)
• 2 tablespoons curry powder (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon Worcestershire sauce (optional)
• 1 tablespoon cornstarch, mixed with 2 tablespoons cold water (slurry)
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

Making the Chicken Katsu:

1. Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with the beaten egg, and one with panko breadcrumbs.
2. Dredge each chicken breast in the flour, shaking off any excess.
3. Dip the floured chicken into the beaten egg, ensuring it’s fully coated.
4. Press the chicken firmly into the panko breadcrumbs, making sure it’s completely covered.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a breadcrumb dropped into it sizzles immediately.
6. Carefully place the breaded chicken breasts into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
7. Remove the chicken from the skillet and place it on a wire rack to drain excess oil.

Making the Curry Sauce:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger and cook for another minute until fragrant.
4. Add the chopped carrot and potato and cook for 5 minutes, stirring occasionally.
5. Pour in the chicken broth (or vegetable broth) and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
7. Stir in the curry powder, soy sauce, honey (or maple syrup), and Worcestershire sauce (if using).
8. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
9. Pour the cornstarch slurry into the curry sauce and stir until the sauce thickens, about 1-2 minutes.
10. Season with salt and pepper to taste.

Assembling and Serving:

1. Cook rice according to package directions.
2. Slice the Katsu chicken into strips.
3. Spoon rice into bowls. Top with Katsu chicken and ladle generous amounts of curry sauce over the chicken and rice.
4. Garnish with chopped green onions, if desired.
5. Enjoy your delicious homemade Katsu Curry!

This recipe is just a starting point, feel free to experiment with different vegetables in the curry, like bell peppers or mushrooms. You can also adjust the amount of curry powder to your liking. Don’t be afraid to make it your own!

If you are looking for Katsu Curry Recipe | Recipesdeal | Recipes you’ve came to the right place. We have 1 Pictures about Katsu Curry Recipe | Recipesdeal | Recipes like Katsu Curry Recipe | Recipesdeal | Recipes and also Katsu Curry Recipe | Recipesdeal | Recipes. Read more:

Katsu Curry Recipe | Recipesdeal | Recipes

recipesdeal.comKatsu Curry Recipe | Recipesdeal | Recipes

katsu curry recipe. Katsu curry recipe