katsu curry recipe pinch of nom katsu chicken curry recipe. image by honeybuntx

Alright, gather ‘round, you magnificent culinary adventurers! I stumbled upon a culinary masterpiece so good, it made my taste buds do the Macarena. We’re talking Katsu Chicken Curry – a dish so delightful, it could probably negotiate world peace. Let’s dive in, shall we?

Katsu Chicken Curry - The Golden Ticket to Deliciousness

Feast your eyes on this beauty! It’s not just food; it’s a work of art. A crispy, golden-brown chicken cutlet swimming in a luscious, flavorful curry sauce. It’s like a warm hug on a plate, only you can eat it.

Ingredients: The Magic Potions

Now, let’s talk ingredients. Don’t be intimidated! It’s easier than parallel parking after three cups of coffee, I promise.

• Chicken Breast: The star of our show! Get some juicy, boneless, skinless ones. They’re ready for their close-up.
• Panko Breadcrumbs: These ain’t your grandma’s breadcrumbs. Panko is the secret to that ridiculously crispy coating.
• Flour: All-purpose, my friends. Don’t get fancy on me now.
• Eggs: To bind the chicken and flour. Think of them as the glue of deliciousness.
• Vegetable Oil: For frying! Go for something with a high smoke point. We want crispy, not smoky.
• Onion: Because everything’s better with onion!
• Garlic: Two cloves. Or three. Or four. Who’s counting?
• Ginger: Adds a little zing! Like a tiny ninja kicking your taste buds.
• Carrots: For color and a touch of sweetness. Pretend you’re Bugs Bunny.
• Potatoes: The humble spud, adding body and comfort.
• Curry Powder: The key to the curry kingdom! Use your favorite blend.
• Chicken Stock: Liquid gold! Adds depth and flavor.
• Soy Sauce: A splash of umami goodness.
• Honey: Just a touch for sweetness and balance.
• Worcestershire Sauce: For that little something special that makes people say, “Wow, what is that?!”
• Salt & Pepper: Season to taste! Don’t be shy.
• Cooked Rice: To serve. Because what’s curry without rice?

Instructions: The Roadmap to Flavortown

Alright, listen up! Here’s how we turn these humble ingredients into a culinary masterpiece. It’s not rocket science, but it does require a spatula.

1. Prep the Chicken: Slice those chicken breasts in half horizontally to make them thinner. Pound them slightly with a meat mallet (or a rolling pin, if you’re feeling resourceful).
2. The Breading Station: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Bread the Chicken: Dip each chicken breast in flour, then egg, then panko. Make sure it’s fully coated! We want every inch covered in that golden goodness.
4. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove and place on a wire rack to drain.
5. Make the Curry: In the same skillet, sauté the onion, garlic, and ginger until softened. Add the carrots and potatoes and cook for a few more minutes.
6. Spice it Up: Stir in the curry powder and cook for about a minute to release the flavors.
7. Add the Liquids: Pour in the chicken stock, soy sauce, honey, and Worcestershire sauce. Bring to a simmer and cook until the vegetables are tender, about 15-20 minutes.
8. Thicken the Curry: If you want a thicker curry, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the curry.
9. Serve: Slice the Katsu chicken and serve over rice, topped with the curry sauce.

And there you have it! Katsu Chicken Curry that’s so good, you’ll be tempted to lick the plate. Don’t worry, I won’t judge.

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Katsu Chicken Curry Recipe. Image By Honeybuntx - Pinch Of Nom

pinchofnom.comKatsu Chicken Curry Recipe. Image by Honeybuntx - Pinch of Nom

katsu chicken curry recipe. image by honeybuntx. Katsu chicken curry recipe. image by honeybuntx