Ah, good morning! Today, we have something special for you – a taste of home cooking, inspired by fresh ingredients and simple flavors. So easy, even your clumsy uncle can try! Get ready to roll up your sleeves and get cooking!
Food | This Morning
Look at this beautiful picture! So vibrant, so full of deliciousness! Makes my stomach rumble just looking at it. Let’s see what this is all about…
Okay, okay, enough drooling! Let’s get down to business. This recipe, you’ll love it. It’s not complicated, but it’s packed with flavor. Trust me, even your picky kids will be asking for seconds. Maybe. (Don’t quote me on that!)
Recipe: Simple & Delicious Stir-Fry (Like Mama Used To Make!)
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (or tofu for the vegetarians! We love everyone!)
- 1 tablespoon soy sauce (low sodium, because we’re watching our salt intake, eh?)
- 1 teaspoon cornstarch (for that nice, silky texture)
- 1 tablespoon vegetable oil (or peanut oil, if you want that extra nutty flavor)
- 1 onion, thinly sliced (don’t cry, it’s almost over!)
- 2 cloves garlic, minced (the more garlic, the better! Keeps the vampires away!)
- 1 inch ginger, grated (fresh ginger is key, no excuses!)
- 1 red bell pepper, sliced (for the color! Food needs to look pretty!)
- 1 green bell pepper, sliced (more color! We’re going for a masterpiece here!)
- 1 cup broccoli florets (healthy is important, you know!)
- 1/4 cup chicken broth (or vegetable broth, for the tofu folks)
- 1 tablespoon oyster sauce (optional, but adds a nice umami kick!)
- Cooked rice, for serving (jasmine rice is my favorite! So fragrant!)
- Sesame seeds, for garnish (a little sprinkle makes everything fancy!)
Instructions:
- First, marinate the chicken (or tofu!) with the soy sauce and cornstarch. Let it sit for at least 15 minutes. This helps keep the meat tender and juicy, like a baby’s cheek!
- While the chicken is marinating, prepare all your vegetables. Chopping everything beforehand makes cooking so much easier. Trust me on this one!
- Heat the oil in a large wok or skillet over high heat. Get it nice and hot!
- Add the chicken (or tofu!) and stir-fry until browned and cooked through. Don’t overcrowd the pan, or it will steam instead of stir-fry. We want that beautiful browning!
- Remove the chicken from the pan and set aside.
- Add the onion, garlic, and ginger to the pan and stir-fry until fragrant, about 1 minute. Mmm, the smell is heavenly!
- Add the bell peppers and broccoli florets and stir-fry until tender-crisp, about 3-4 minutes.
- Return the chicken to the pan.
- Add the chicken broth and oyster sauce (if using) and bring to a simmer.
- Cook until the sauce has thickened slightly, about 1-2 minutes.
- Serve over cooked rice and garnish with sesame seeds.
There you have it! A simple and delicious stir-fry that’s sure to become a family favorite. Now go, make this for your family, your friends, even your grumpy neighbor! Sharing good food brings good vibes! Enjoy!
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