Craving a chicken dinner that’s anything but boring? Forget those dry, bland chicken breasts – we’re diving headfirst into the world of succulent, flavorful chicken thighs! Get ready to discover a treasure trove of recipes that will transform your weeknight meals. From crispy baked delights to saucy stovetop sensations, we’ve got a chicken thigh recipe to tantalize every taste bud.
Spicy Sesame Chicken Thighs
These Spicy Sesame Chicken Thighs are sticky, savory, and bursting with flavor! The perfect blend of sweet and spicy, this dish is sure to be a crowd-pleaser. Serve it over rice, noodles, or with a side of steamed vegetables for a complete and satisfying meal.
Here’s what you’ll need to create this culinary masterpiece:
Ingredients:
- For the Chicken:
- 6 boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions:
- Marinate the Chicken: In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, ground ginger, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Prepare the Sauce: In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, sriracha, cornstarch, garlic, ginger, and water. Set aside.
- Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken thighs and cook for 5-7 minutes per side, or until cooked through and lightly browned.
- Add the Sauce: Pour the prepared sauce over the chicken and bring to a simmer. Cook for 3-5 minutes, or until the sauce has thickened and is glossy, coating the chicken evenly.
- Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. Serve immediately over rice, noodles, or with your favorite side dishes.
This Spicy Sesame Chicken is truly a game-changer. The combination of tender chicken, sticky sauce, and a kick of spice will leave you wanting more. Experiment with different levels of sriracha to adjust the heat to your liking. You can also add other vegetables like broccoli, bell peppers, or snap peas for a more complete and nutritious meal. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit. Enjoy!
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