Ah, fried chicken! So crispy, so juicy, makes Uncle Chen happy like finding a twenty dollar bill in his old coat! Everyone loves the fried chicken, yes? Even my picky Auntie Mei, who only eats bird’s nest soup, she sneak a piece when nobody looking! So today, let’s make some good fried chicken, like the kind Grandma used to make, but maybe a little easier, eh?
Delicious Southern-Style Fried Chicken
Okay, okay, I know. Maybe not *exactly* Grandma’s recipe. But this one, it’s fool-proof! Crispy skin, juicy inside, everyone at the table will say, “Wow, so good, Ah Ma would be proud!” Just follow these simple steps, and you’ll be eating like a king in no time.
Before we get cooking, let’s get all our things ready. No one wants to be running around like a chicken with its head cut off when the oil is hot!
Ingredients:
- 3-4 lbs Chicken pieces (drumsticks, thighs, breasts – whatever you like!)
- 2 cups All-purpose flour
- 2 tbsp Paprika (for the color, so important!)
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Salt (or more, to taste – remember, chicken needs flavor!)
- 1/2 tsp Black pepper
- 1 cup Buttermilk (or milk with 1 tbsp vinegar – works the same!)
- 1 large Egg
- Vegetable oil, for frying (enough to come halfway up the side of the pan)
Instructions:
- First things first, we marinate the chicken! In a big bowl, whisk together the buttermilk and the egg. Then, plop in the chicken pieces. Make sure every piece is covered, like a cozy blanket. Cover the bowl with plastic wrap and put it in the refrigerator for at least 30 minutes, or even better, for a few hours! The longer it marinates, the more flavorful it becomes.
- Now, for the crispy coating! In another bowl, whisk together the flour, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Make sure everything is mixed well, no clumps!
- Take the chicken out of the refrigerator. One piece at a time, dredge it in the flour mixture. Make sure every nook and cranny is covered. Press the flour on firmly, like you’re giving the chicken a little hug. Shake off any excess flour, you don’t want too much!
- Now, the fun part: frying! Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat. You want the oil hot enough so the chicken sizzles gently when you put it in, but not so hot that it burns. Around 325-350°F (160-175°C) is perfect. If you have a thermometer, use it!
- Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. You want to leave enough space between each piece so they can cook evenly. Fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through.
- When the chicken is done, carefully remove it from the skillet with tongs and place it on a wire rack lined with paper towels. This helps to drain off any excess oil and keeps the chicken crispy.
- Let the chicken cool for a few minutes before serving. Then, dig in! Maybe serve with some mashed potatoes and gravy, or some coleslaw, like Grandma used to make!
See? Easy peasy! Now you have delicious fried chicken that even Uncle Chen would approve of! Remember to adjust the seasoning to your own taste, and don’t be afraid to experiment. Happy cooking! Remember to share with your family, food tastes better when shared!
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Delicious Ohio Fried Chicken Clean – How To Make Perfect Recipes
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