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Alright, let’s talk comfort food! I’ve been diving deep into the world of online cooking shows lately, and one that keeps popping up is “Binging with Babish.” This guy’s dedication to recreating iconic dishes from movies and TV is seriously impressive. Plus, his dry humor cracks me up every time. So, I decided to try my hand at one of his recipes.

The Krabby Patty (Babish Style)

Here’s my take on the Krabby Patty, inspired by the legendary burger from Bikini Bottom (via Babish, of course!). This isn’t your average fast-food fare. We’re talking about building a truly delicious, juicy burger that even Plankton would be tempted to steal.

Here’s what you’ll need:

Ingredients:

• **For the Patty:**
• 1.5 lbs Ground Beef (80/20 blend is great)
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• Salt and Freshly Ground Black Pepper to taste
• **For the Secret Sauce:**
• 1/2 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Yellow Mustard
• 1 tbsp Sweet Relish
• 1/2 tsp White Vinegar
• Pinch of Paprika
• **For Assembly:**
• 4 Sesame Seed Buns
• 4 Slices Cheddar Cheese
• Lettuce Leaves
• Sliced Tomatoes
• Sliced Red Onion
• Pickle Slices
• Oil or Butter for grilling

Instructions:

1. **Prepare the Patty Mixture:** In a large bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Be careful not to overmix – you want a tender patty.
2. **Form the Patties:** Divide the mixture into four equal portions. Gently shape each portion into a patty, slightly larger than the buns (they’ll shrink as they cook). Make a small indentation in the center of each patty to prevent them from bulging.
3. **Make the Secret Sauce:** In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet relish, white vinegar, and paprika until well combined. Taste and adjust seasonings as needed.
4. **Cook the Patties:** Heat a grill or large skillet over medium-high heat. Lightly oil or butter the surface. Cook the patties for about 4-5 minutes per side for medium doneness, or longer if you prefer them well-done. In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
5. **Toast the Buns:** While the patties are cooking, lightly toast the sesame seed buns. This helps them hold up to the juicy patty and toppings.
6. **Assemble the Krabby Patties:** Spread a generous amount of the secret sauce on the bottom bun. Add lettuce, tomato, red onion, and pickle slices. Place the cheesy patty on top, followed by the top bun.
7. **Serve Immediately:** Dig in and enjoy your homemade Krabby Patty! Serve with your favorite sides, like French fries or onion rings.

Honestly, this recipe is a winner. The “secret sauce” is a game-changer and brings that perfect blend of sweet, tangy, and savory. The patties were incredibly juicy and flavorful. I highly recommend giving this a try if you’re looking for a gourmet burger experience.

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