Craving comfort food that’s both hearty and delicious? Look no further! Get ready to dive into a classic Shepherd’s Pie recipe that’s guaranteed to warm you from the inside out. This isn’t your average weeknight dinner; it’s a culinary hug in a dish. We’re talking layers of savory, seasoned ground meat topped with a fluffy, golden-brown mashed potato crust. Are you drooling yet? Let’s get started!
Binging With Babish Shepherd’s Pie Recipe
Feast your eyes on this masterpiece! This Shepherd’s Pie looks absolutely divine and tastes even better. Imagine that perfectly browned mashed potato topping, just begging to be devoured. The aroma alone will have your family flocking to the kitchen. Get ready to create a memorable meal!
Here’s what you’ll need to bring this culinary delight to life:
Ingredients:
For the Meat Filling:
* 1 tablespoon olive oil * 1 large onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 1 pound ground lamb (or beef) * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1/2 cup all-purpose flour * 2 cups beef broth * 1 cup frozen peas * 1 cup frozen corn * 1 tablespoon tomato paste * Salt and pepper to taste * Optional: 1/2 cup red wine #### For the Mashed Potato Topping:
* 2.5 pounds russet potatoes, peeled and quartered * 1/2 cup milk * 1/4 cup butter * Salt and pepper to taste * Optional: 1/4 cup grated cheddar cheese ### Instructions:
- Prepare the Potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well and return to the pot.
- Mash the Potatoes: Add the milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. If desired, stir in the grated cheddar cheese. Set aside.
- Sauté the Vegetables: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the Meat: Add the ground lamb (or beef) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add Aromatics and Flour: Stir in the thyme and rosemary, and then sprinkle the flour over the meat mixture. Cook for 1 minute, stirring constantly.
- Create the Sauce: Gradually pour in the beef broth, stirring to scrape up any browned bits from the bottom of the skillet. Add the tomato paste, peas, and corn. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes. Season with salt and pepper to taste. If using red wine, add it at this stage and let it simmer for a few minutes.
- Assemble the Pie: Pour the meat filling into a 9x13 inch baking dish. Spread the mashed potatoes evenly over the top.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the mashed potato topping is golden brown.
- Rest and Serve: Let the Shepherd’s Pie rest for a few minutes before serving. This allows the filling to settle and the flavors to meld together even more.
Enjoy this comforting and flavorful Shepherd’s Pie! It’s the perfect dish for a cozy night in or a gathering with friends and family. Bon appétit!
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