Okay, friends, buckle up! I stumbled across something *amazing* the other day. You know how sometimes you get a craving for something totally out of left field, something nostalgic and maybe a little bit… video game-y? Yeah, me too. So, naturally, I had to try and recreate it. We’re diving headfirst into the world of Kingdom Hearts (don’t worry if you’re not a gamer, this ice cream is universally delicious) and making Sea Salt Ice Cream! Prepare for a taste of sunshine and happiness in every bite.
Sea Salt Ice Cream from Kingdom Hearts
This ice cream is not just blue; it’s an adventure. The perfect balance of sweet and salty, it’s surprisingly refreshing and incredibly addictive. I was skeptical at first, I mean, *sea salt* ice cream? But trust me on this one, it’s a winner. The slight saltiness really enhances the sweetness and gives it a unique depth of flavor. This recipe is inspired by the incredibly talented Babish, so we know we’re in good hands!
Ready to get started? Here’s what you’ll need:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ⅛ teaspoon sea salt (flaky is best!)
- 1 teaspoon vanilla extract
- Blue food coloring (gel is preferred for vibrancy)
Instructions:
- Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, sugar, and sea salt. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Don’t let it boil!
- Infuse the Flavor: Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool slightly.
- Add the Color: This is where the magic happens! Add blue food coloring, a little at a time, until you achieve that iconic Sea Salt Ice Cream blue. Remember, a little goes a long way, so start with a drop or two and mix well before adding more. Aim for a vibrant, yet calming, blue.
- Chill Completely: Pour the mixture into a container and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for the ice cream to churn properly. The colder, the better!
- Churn the Ice Cream: Once the mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Harden (Optional): For a firmer consistency, transfer the churned ice cream to an airtight container and freeze for another 2-3 hours. This will give it that perfect scoopable texture.
- Enjoy! Scoop into cones or bowls and enjoy your very own Sea Salt Ice Cream. Feel free to add sprinkles, whipped cream, or any other toppings your heart desires.
Seriously, this recipe is so easy and the results are incredible. It’s a fun project to do with kids, and the unique flavor is sure to impress your friends. Don’t be intimidated by the sea salt – it really makes all the difference. Experiment with different shades of blue too! Maybe a light, ocean-y blue, or a deep, almost royal blue. Have fun with it! Let me know what you think in the comments below, and happy ice cream making!
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Binging With Babish: Sea Salt Ice Cream From Kingdom Hearts - Win Big
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