binging with babish one pot lasagna One pot lasagna (babish recipe)

Alright, folks, gather ‘round because we’re about to dive into a culinary adventure so convenient, so simple, it’s practically criminal. We’re talking about a one-pot wonder that’ll have you saying “Ciao!” to dirty dishes and “Hello!” to more free time. Buckle up, because this ain’t your grandma’s lasagna… unless your grandma was a total kitchen rebel.

One Pot Lasagna (Babish recipe)

Imagine, if you will, a world where lasagna doesn’t require boiling noodles, layering like a pastry chef on speed, and then facing a sink full of sticky ricotta carnage. This, my friends, is that world. We’re tossing all the ingredients into one glorious pot, letting the magic happen, and emerging victorious with a cheesy, tomatoey masterpiece. Are you ready to ditch the fuss and embrace the deliciousness?

Alright, let’s get down to brass tacks. Here’s what you’ll need to create this culinary marvel. Don’t worry, it’s all pretty standard stuff. Nothing too fancy, unless you consider diced tomatoes with basil and oregano fancy, in which case… congratulations, you have refined tastes.

Ingredients:

• 1 pound ground beef (or Italian sausage, for a little extra pizzazz!)
• 1 onion, chopped (because every good story starts with an onion)
• 2 cloves garlic, minced (because garlic is life)
• 1 (28 ounce) can crushed tomatoes (the foundation of our saucy empire)
• 1 (15 ounce) can tomato sauce (for extra sauciness, duh)
• 1 (15 ounce) can diced tomatoes (the chunky rebels of the tomato world)
• 4 cups beef broth (or vegetable broth, if you’re feeling virtuous)
• 1 teaspoon dried oregano (for that authentic Italian flair)
• 1 teaspoon dried basil (because basil and tomatoes are best friends)
• 1/2 teaspoon salt (or to taste, because we’re not robots)
• 1/4 teaspoon black pepper (a little kick never hurt anyone)
• 1 pound lasagna noodles, broken into smaller pieces (the wild cards of this dish)
• 15 ounces ricotta cheese (the creamy cloud that holds it all together)
• 1/2 cup grated Parmesan cheese (because cheese makes everything better)
• 1/4 cup chopped fresh parsley (for a touch of green, because we’re fancy like that)
• Mozzarella cheese, shredded (as much as your heart desires, within reason)

Instructions:

1. In a large pot or Dutch oven (the bigger, the better!), brown the ground beef or sausage over medium-high heat. Drain off any excess grease. We’re going for flavor, not a heart attack.
2. Add the chopped onion and cook until softened, about 5 minutes. You’ll know it’s ready when it starts to look translucent and smell amazing.
3. Stir in the minced garlic and cook for another minute, until fragrant. Don’t burn the garlic, or you’ll be sad.
4. Pour in the crushed tomatoes, tomato sauce, diced tomatoes, and beef broth. Stir in the oregano, basil, salt, and pepper. Bring to a boil.
5. Add the broken lasagna noodles to the pot. Make sure they’re submerged in the liquid. Gently stir to prevent sticking.
6. Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally to prevent sticking. This is where the magic happens!
7. While the noodles are cooking, mix together the ricotta cheese, Parmesan cheese, and parsley in a separate bowl. This is our creamy dream team.
8. Once the noodles are cooked, remove the pot from the heat. Dollop spoonfuls of the ricotta mixture over the pasta. Gently stir it in, but don’t overmix. We want some pockets of creamy goodness.
9. Top with shredded mozzarella cheese. As much or as little as you like, but let’s be honest, the more the merrier.
10. Cover the pot again and let the cheese melt for a few minutes. Alternatively, you can broil the lasagna in the oven for a minute or two until the cheese is bubbly and golden brown. Keep a close eye on it!
11. Let the lasagna rest for a few minutes before serving. This allows the flavors to meld and the cheese to cool slightly (so you don’t burn your tongue off).
12. Serve and enjoy! Prepare for a chorus of “Mmmms” and “Aahs.” You’ve earned it!

There you have it! A one-pot lasagna that’s as easy as it is delicious. Now go forth and conquer your kitchen. And remember, a little mess is just a sign of a good time (and a delicious meal).

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One Pot Lasagna (Babish Recipe)

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