Alright, gather ‘round, you culinary adventurers! Prepare to embark on a journey, a quest, nay, a binge, into the very heart of gastronomic madness! We’re diving headfirst into the delicious depths of recreating iconic recipes. Hold onto your spatulas, folks, it’s gonna be a wild ride!
The Babish Burger Bonanza!
First up, we’re tackling the legendary burger, courtesy of that mad genius who dares to ask, “What *would* happen if you tried to make that thing from that show?” Let’s face it, who hasn’t watched a cartoon, a movie, or even a documentary and thought, “I gotta eat that!” Well, today’s the day, friends. Get your aprons ready; we’re about to enter burger Valhalla!
Ingredients:
- Ground beef (80/20 blend is your friend) - 1 pound
- Brioche buns - 2
- Sharp cheddar cheese - 4 slices
- Bacon - 4 strips, cooked to crispy perfection
- Caramelized onions - 1/2 cup (See separate instructions below)
- Special Sauce - 1/4 cup (See separate instructions below)
- Lettuce - Handful, shredded
- Tomato - 2 slices
- Pickles - Optional, but highly encouraged
- Butter - For toasting those glorious buns
Caramelized Onions Instructions:
- Slice 2 large onions thinly.
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large pan over medium-low heat.
- Add the onions and cook slowly, stirring occasionally, for about 30-45 minutes, or until they are deeply golden brown and sweet. Patience is key!
- Season with a pinch of salt and sugar.
Special Sauce Instructions:
- In a small bowl, combine: 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon yellow mustard, 1 teaspoon sweet pickle relish, 1/2 teaspoon white vinegar, 1/4 teaspoon garlic powder, and a pinch of paprika.
- Mix well and refrigerate until ready to use.
Burger Assembly Instructions:
- Gently form the ground beef into two patties, slightly larger than the buns. Season generously with salt and pepper.
- Heat a cast iron skillet or grill pan over medium-high heat. Cook the patties for about 3-4 minutes per side for medium-rare, or longer for desired doneness. Top with cheese during the last minute of cooking.
- While the patties are cooking, butter the insides of the brioche buns and toast them in the same pan until golden brown.
- Spread a generous layer of special sauce on the bottom bun.
- Layer with lettuce, tomato, the cheeseburger patty, caramelized onions, crispy bacon, and pickles (if using).
- Top with the other half of the bun and prepare for pure burger bliss!
- Devour with gusto and a side of existential satisfaction. You made this! You conquered the burger!
So there you have it! A burger so good, it’ll make you question all your previous life choices. Go forth and create! And remember, don’t be afraid to experiment. Add a little kick, swap out the cheese, throw in a pineapple ring if you’re feeling adventurous. The only limit is your imagination… and maybe the structural integrity of your burger.
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