Okay, so I’ve been on a bit of a culinary journey lately, diving deep into recreating some dishes from my favorite shows and movies. It’s been a fun way to challenge myself in the kitchen and, let’s be honest, indulge in some serious nostalgia. I stumbled upon this particular dish recently and just *had* to try it.
Binging with Babish Burger Recreation
The first time I saw this recreated, I was immediately struck by how decadent and over-the-top it looked. It’s the kind of burger that makes you feel like you’re really treating yourself. So, I decided to give it a whirl! Here’s how it went:
Ingredients:
- For the Patty:
- 80/20 Ground beef
- Salt and freshly ground black pepper
- For the Caramelized Onions:
- Yellow onions, thinly sliced
- Butter
- Sugar
- Balsamic vinegar
- For the Garlic Aioli:
- Mayonnaise
- Garlic, minced
- Lemon juice
- Salt and pepper
- Other:
- Brioche buns
- Gruyere cheese, sliced
- Crisp lettuce
- Tomato slices
Instructions:
- Caramelize the Onions: This is the key to the whole burger. Melt butter in a pan over medium-low heat. Add sliced onions and cook, stirring occasionally, until they turn a deep golden brown color. This takes time, about 30-45 minutes. Be patient! Stir in sugar and balsamic vinegar during the last few minutes for extra flavor.
- Make the Garlic Aioli: Whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust to taste. This can be made ahead of time.
- Prepare the Patties: Gently form the ground beef into patties. Don’t overwork the meat! Season generously with salt and pepper.
- Cook the Patties: Heat a cast iron skillet or grill over medium-high heat. Cook the patties to your desired level of doneness, flipping once halfway through. Top with Gruyere cheese during the last minute of cooking so it melts nicely.
- Toast the Buns: Lightly toast the brioche buns. This adds a nice texture contrast.
- Assemble the Burger: Spread garlic aioli on both halves of the bun. Place lettuce and tomato on the bottom bun. Top with the cheeseburger patty, caramelized onions, and the top bun.
- Serve and Enjoy: Dig in! This burger is best enjoyed immediately.
Honestly, the caramelized onions are a game-changer. They add such a sweet and savory depth of flavor that really elevates the whole experience. And the garlic aioli…don’t even get me started. So good! I would recommend experimenting with different cheeses, or even adding a slice of crispy bacon. The possibilities are endless!
All in all, this was a really fun and satisfying culinary adventure. Give it a try - you won’t regret it! It’s a fantastic project for a weekend and definitely impressed my friends. Let me know if you try it out and what you think!
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