Key Lime Pie, a quintessential dessert, evokes images of sunny days and refreshing flavors. Its creamy, tangy filling paired with a buttery, crumbly crust makes it a timeless classic. This recipe offers a delightful balance of tartness and sweetness, guaranteed to please any palate.
Key Lime Pie Recipe
This recipe creates a luscious and vibrant Key Lime Pie that’s perfect for any occasion. The bright citrus notes are beautifully complemented by the rich texture of the filling and the satisfying crunch of the graham cracker crust. Here’s what you’ll need:
### Ingredients:
For the Crust:
* 1 1/2 cups graham cracker crumbs * 5 tablespoons unsalted butter, melted * 1/4 cup granulated sugar #### For the Filling:
* 1 (14 ounce) can sweetened condensed milk * 1/2 cup Key lime juice (freshly squeezed is best) * 4 large egg yolks * 1 teaspoon Key lime zest (optional) #### For the Topping (optional):
* 1 cup heavy cream * 2 tablespoons powdered sugar * 1/2 teaspoon vanilla extract * Lime wedges, for garnish ### Instructions:
Making the Crust:
Preheat your oven to 350°F (175°C). 2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until evenly moistened. 3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. 4. Bake for 8-10 minutes, or until lightly golden brown. 5. Let the crust cool completely before adding the filling. #### Preparing the Filling:
In a large bowl, whisk together the sweetened condensed milk, Key lime juice, and egg yolks until smooth and well combined. 2. Stir in the Key lime zest, if using. 3. Pour the filling into the cooled graham cracker crust. #### Baking the Pie:
Bake in the preheated oven for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. 2. Remove from the oven and let the pie cool completely at room temperature. 3. Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to fully set. #### Making the Topping (optional):
In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. 2. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form. #### Serving the Pie:
Once the pie is chilled, top with the whipped cream, if desired. 2. Garnish with lime wedges before serving. 3. Slice and enjoy the refreshing taste of homemade Key Lime Pie! This Key Lime Pie is a perfect dessert for any occasion. The bright, tangy flavor is sure to be a hit with everyone. The combination of the sweet filling and the crunchy crust is simply irresistible. Feel free to adjust the amount of lime juice to your preference – some prefer a tangier pie, while others enjoy a sweeter one. Experiment and find the perfect balance for your taste buds. Enjoy!
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Rising To The Berry: Key Lime Pie
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Rising to the berry: key lime pie. Rising to the berry: key lime pie