binging with babish jamaican beef patties binging with babish: jamaican beef patties from spider-man: across the ...

Alright, foodie fans and culinary adventurers! Get ready to fire up your ovens and dust off your rolling pins, because we’re about to embark on a taste bud-tingling journey to the vibrant flavors of Jamaica, all inspired by a certain web-slinging hero! Yes, we’re tackling the iconic Jamaican Beef Patties, as seen in Spider-Man: Across the Spider-Verse. This isn’t just about making food; it’s about recreating a cultural icon, a flavorful experience that’s both comforting and exciting.

Jamaican Beef Patties - A Culinary Adventure!

Imagine biting into a flaky, golden crust that gives way to a savory, spiced beef filling. The warmth of the curry, the heat of the scotch bonnet pepper (don’t worry, we’ll go easy on it!), and the earthy richness of the beef all combine in a symphony of flavors. These patties aren’t just food; they’re a taste of Jamaica, a taste of sunshine, and a taste of adventure. So, are you ready to roll up your sleeves and create some magic in the kitchen?

Let’s dive into the nitty-gritty. We’ll be breaking down the recipe into two main components: the pastry and the filling. The pastry is what gives these patties their signature golden hue and irresistible flakiness. The filling is where the real flavor party happens, with a blend of spices that will transport you straight to the Caribbean.

Here’s what you’ll need to bring this recipe to life:

For the Pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder (for that golden color!)
• 1/2 cup cold vegetable shortening, cubed
• 1/2 cup cold butter, cubed
• 6-8 tablespoons ice water

For the Filling:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, seeded and finely minced (use sparingly!)
• 1 tablespoon curry powder
• 1 teaspoon dried thyme
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 cup beef broth
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Let’s Get Cooking! Here’s the step-by-step guide:

1. Make the Pastry: In a large bowl, whisk together the flour, salt, and turmeric powder. Add the cold shortening and butter and cut them into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
3. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 hours). This chilling time is crucial for developing flakiness!
4. Prepare the Filling: Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
6. Stir in the scotch bonnet pepper, curry powder, thyme, allspice, and ginger. Cook for 1 minute more, allowing the spices to bloom.
7. Pour in the beef broth and season with salt and pepper to taste. Bring to a simmer, then reduce the heat and cook for 15-20 minutes, or until the liquid has evaporated and the filling is thickened. Let the filling cool completely.
8. Assemble the Patties: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
9. On a lightly floured surface, roll out the pastry dough to about 1/8-inch thickness. Use a round cookie cutter or a bowl to cut out circles, about 5-6 inches in diameter.
10. Place a spoonful of the beef filling in the center of each pastry circle.
11. Fold the pastry over to form a half-moon shape. Crimp the edges with a fork to seal.
12. Brush the tops of the patties with a beaten egg (optional, for extra shine).
13. Bake for 20-25 minutes, or until the patties are golden brown and the pastry is cooked through.
14. Let cool slightly before serving. Enjoy!

These Jamaican Beef Patties are best served warm, straight from the oven. They’re perfect as a snack, a light meal, or even as a party appetizer. Serve them with a side of your favorite dipping sauce, like a spicy mango chutney or a creamy avocado dip, for an extra burst of flavor. So go ahead, give this recipe a try. You will create a delicious and memorable treat!

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Binging With Babish: Jamaican Beef Patties From Spider-Man: Across The

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Binging with babish: jamaican beef patties from spider-man: across the. binging with babish: jamaican beef patties from spider-man: across the …