Ooh, you want delicious brunch, yes? French Toast Casserole, number one! Like winning the lottery, but with breakfast! So easy, so yummy. Even clumsy panda can make it, ha! Okay, let’s get cooking!
Binging With Babish French Toast Casserole - Win Big Sports
Picture this: warm, custardy, slightly crispy French toast, all baked together in one pan. No more standing over hot stove flipping bread! This casserole, it’s like French toast hug. Let’s see this glorious picture:
Now, the good stuff! The secrets to making this casserole a winner! Here we go:
Ingredients:
- 1 loaf of challah bread, brioche, or French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups of milk (whole milk best!)
- 1 cup of heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons unsalted butter, melted
- Optional Toppings: maple syrup, fresh berries, whipped cream, powdered sugar
Instructions:
- Prepare the Bread: Spread the bread cubes in a single layer on a baking sheet. Bake at 300°F (150°C) for 10-15 minutes, or until lightly dried out. This prevents soggy casserole, very important!
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Make sure no eggy bits, okay?
- Assemble the Casserole: Grease a 9x13 inch baking dish with butter. Place the dried bread cubes in the dish. Pour the custard mixture evenly over the bread, making sure all the bread is soaked. Gently press down on the bread with a spoon to help it absorb the custard.
- Chill (Optional but Recommended): Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This allows the bread to fully absorb the custard and results in a richer, more flavorful casserole. Overnight is best, make life easy!
- Bake: Preheat oven to 350°F (175°C). Remove the plastic wrap from the baking dish. Drizzle the melted butter evenly over the top of the casserole.
- Bake: Bake for 45-55 minutes, or until the casserole is golden brown and puffed up, and a knife inserted into the center comes out clean. If the top is browning too quickly, tent it with foil.
- Cool Slightly and Serve: Let the casserole cool for a few minutes before slicing and serving. Serve warm with your favorite toppings, like maple syrup, fresh berries, whipped cream, and powdered sugar. So delicious, so fancy!
That’s it! French Toast Casserole, simple, elegant, and sure to impress! Even your grandma will be jealous! Remember to adjust sugar to your liking, okay? Some like sweeter, some like less. Enjoy, and happy cooking!
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Binging With Babish French Toast Casserole - Win Big Sports
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