binging with babish elote potato salad Elote potato salad

Ohmigosh, you guys! I just made the most amazing thing! Okay, so, I know what you’re thinking: potato salad? BORING! But trust me, this is not your grandma’s potato salad. This is like, potato salad, but with a total glow-up. We’re talking Elote Potato Salad, and it is EVERYTHING.

Elote Potato Salad

This creamy, dreamy potato salad has a little bit of everything. Sweet corn, spicy chili, tangy lime, and, of course, perfectly cooked potatoes. It’s the perfect side dish for your next BBQ, potluck, or just a lazy summer dinner on the patio. And the best part? It’s actually super easy to make! Seriously, even my brother who burns water could probably make this. Okay, maybe not burn water, but you get the picture.

### Ingredients:

• 2 pounds Yukon Gold potatoes, cubed and boiled until tender
• 2 ears of corn, grilled or boiled and kernels removed (about 2 cups)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: Jalapeno, finely diced, for extra kick! (Omit if you don’t like spicy!)

Instructions:

1. First things first, you gotta cook the potatoes. Boil them in salted water until they’re nice and tender, but not mushy. Nobody likes mushy potatoes! Drain them really well and let them cool down a bit.
2. While the potatoes are cooling, get your corn ready. Grill it for that smoky flavor (so yum!), or just boil it. Then, cut those kernels off the cob like a pro.
3. Now for the dressing! In a big bowl (because this is a BIG flavor salad!), whisk together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder. Taste it and adjust the seasonings to your liking. More lime? More chili? You do you, boo!
4. Gently fold in the cooled potatoes and corn into the dressing. Make sure everything is coated evenly. We want every bite to be a flavor explosion!
5. If you’re feeling brave, add a little bit of diced jalapeno for some heat. But be careful! A little goes a long way.
6. Season with salt and pepper to taste. Don’t be shy!
7. Cover the bowl and chill in the fridge for at least 30 minutes. This gives all the flavors a chance to meld together and become even more amazing. Plus, nobody wants warm potato salad, ewww!
8. Before serving, give it a good stir. Garnish with extra cotija cheese and cilantro if you’re feeling fancy.
9. And there you have it! The most amazing Elote Potato Salad EVER! Seriously, you will be the star of the potluck! Enjoy! Let me know what you think! Post a picture and tag me!

Seriously, this recipe is a total winner. It’s so easy to make, and it tastes absolutely incredible. It’s the perfect way to upgrade your potato salad game and impress all your friends. So, what are you waiting for? Go make it! You won’t regret it, I promise! And don’t forget to tell me how much you love it! Okay, bye!

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Elote Potato Salad

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