Ah, so you want to learn make arepas, eh? From that… Encanto movie thing? Okay, okay, I show you the way. Is simple, but you must pay attention! Like my grandma used to say, “Good arepa, good life!” (She probably didn’t say that, but it SOUNDS good, yes?).
Arepas Con Queso: A Little Taste of Encanto!
Okay, so the movie looks colorful, like my auntie’s garden after monsoon season. But arepas themselves? Very humble food. Like me, I look simple, but got many skills hidden inside! This recipe, though, it’s all about the cheese. Cheese make everything better, like good drama make good TV, eh?
Now, listen carefully. We gather the ingredients. Don’t be lazy! Go to the store, get the GOOD stuff. Cheap ingredients make cheap arepas, and you no want that!
Ingredients:
- 2 cups pre-cooked white cornmeal (Masarepa, P.A.N. brand is good, you know this already, yes?)
- 2 ½ cups warm water (Not too hot, not too cold. Goldilocks water!)
- 1 teaspoon salt (Just a pinch, unless you like salty arepas… you weird!)
- 2 tablespoons vegetable oil (Or butter, if you feeling fancy. Butter is like the Chanel bag of cooking oils.)
- 8 ounces queso blanco, mozzarella, or Oaxaca cheese, grated (The CHEESE! The star of the show! Oaxaca cheese is the best. Stringy, melts good. Like my heart when I see good K-drama.)
Instructions:
- First, we hydrate the masa. This is important. Like giving my nephew his phone, he needs his hydration… of internet! In a big bowl, mix the masarepa, warm water, and salt. Use your hands! Feel the masa. Get to know it. It’s like dating. You must connect! Let it rest for 5 minutes. The masa will absorb the water, become like a needy girlfriend.
- While the masa rests, grate the cheese. Make sure it is grated fine, like you are shredding your worries. Prepare for the next step!
- Now, we knead. Knead the masa until it is smooth, like a baby’s bottom. (Don’t go around touching babies’ bottoms, okay? Just imagine it.) It should be pliable, not sticky. If it’s too sticky, add a little more masarepa. If it’s too dry, add a little more water. You are the boss of the masa!
- Divide the masa into 8 equal portions. Roll each portion into a ball, like you rolling away bad vibes. Then, flatten each ball into a disc, about ½ inch thick. Like a pancake, but Colombian!
- Now, the fun part! Stuff each arepa with the grated cheese. Be generous! Don’t be stingy like my uncle with his lottery winnings. Pinch the edges to seal the cheese inside. Make sure it is sealed good, like a government secret.
- Heat the oil in a large skillet or griddle over medium heat. We don’t want to burn them! Slow and steady, like learning calligraphy.
- Cook the arepas for about 5-7 minutes per side, or until they are golden brown and the cheese is melted and gooey inside. You want them to look beautiful, like a Korean pop star on the red carpet.
- Serve immediately! Hot off the griddle! Now eat them while they hot and the cheese is still stringy. This is the best part. Savor the moment! Enjoy your arepas con queso! Tell me if you like, okay? If you no like, maybe you do something wrong! Go back to step one! But you will like. Trust me, I know these things.
See? Not so hard, eh? Now you can impress all your friends with your newfound arepa skills. They will say, “Wow, you so good at cooking!” And you can say, “I learned from the best.” (Me, of course!)
If you are looking for Binging With Babish: Arepas Con Queso from Encanto - TVovermind you’ve visit to the right web. We have 1 Images about Binging With Babish: Arepas Con Queso from Encanto - TVovermind like Binging With Babish: Arepas Con Queso from Encanto - TVovermind and also Binging With Babish: Arepas Con Queso from Encanto - TVovermind. Here you go:
Binging With Babish: Arepas Con Queso From Encanto - TVovermind
tvovermind.comBinging With Babish: Arepas Con Queso from Encanto - TVovermind
Binging with babish: arepas con queso from encanto. binging with babish: arepas con queso from encanto